Xinomavro, a prominent Greek grape variety, is best known for its robust reds, but it also produces distinctive and noteworthy rosés. Originating from regions such as Naoussa, Amyndeon, and Goumenissa in Northern Greece, Xinomavro rosés exhibit unique characteristics influenced by the grape's high acidity and complex flavor profile.
Characteristics of Xinomavro Rosés
- Color: - Xinomavro rosés often display a range of pink hues, from pale salmon to deeper shades of rose, depending on the winemaking process and skin contact time.
- Aroma: - These rosés are aromatic, with notes of red berries (strawberries, raspberries, cherries), citrus (grapefruit, orange peel), and floral hints (rose petals). - Secondary aromas can include herbs, tomatoes, and olives, reflecting the grape's inherent complexity.
- Palate: - On the palate, Xinomavro rosés are typically fresh and lively, thanks to the grape's natural high acidity. - Flavors often mirror the aromatic profile, with bright red fruit and citrus notes, sometimes complemented by subtle spice and mineral undertones. - The texture can range from light and crisp to more structured and rounded, depending on the winemaking techniques employed.
Winemaking Techniques
Direct Pressing: Grapes are pressed gently to extract a light color and maintain fresh, primary fruit flavors.
Short Maceration: The grape skins are left in contact with the juice for a brief period, usually a few hours, to extract more color and phenolics.
Fermentation: Typically carried out at cool temperatures to preserve aromatic intensity and freshness.
Aging: Some Xinomavro rosés may see a short period of aging in stainless steel tanks or neutral oak barrels, adding complexity and texture.
Notable Regions
- Naoussa: Known for its structured reds, Naoussa also produces elegant and aromatic rosés that balance acidity with rich fruit flavors.
- Amyndeon: This high-altitude region is renowned for its crisp and refreshing rosés, often characterized by vibrant acidity and a lighter, more delicate profile.
- Goumenissa: Rosés from Goumenissa may exhibit a slightly fuller body and more pronounced savory notes, reflecting the region's terroir.
Food Pairing Xinomavro rosés are versatile and can pair well with a variety of dishes: - Mediterranean cuisine (grilled fish, octopus, Greek salads) - Light meats (pork, chicken) - Vegetarian dishes (stuffed peppers, roasted vegetables) - Soft cheeses (feta, goat cheese)
Producers Several Greek wineries have gained recognition for their high-quality Xinomavro rosés, including:
- Kir-Yianni: Known for their "Akakies" rosé, a vibrant and aromatic expression from Amyndeon.
- Alpha Estate: Produces elegant and well-structured rosés from the Amyndeon region.
- Diamantis Winery: A boutique winery in the Greek region of Makedonia, produces one of the most balanced and refreshing roses made from Xinomavro
Xinomavro rosés offer a unique and delightful expression of the grape's potential, combining aromatic complexity, vibrant acidity, and a refreshing palate. These wines are a testament to the versatility of Xinomavro and the skill of Greek winemakers in producing high-quality rosés.
Click here to discover and enjoy one of our featured sparkling rosés!