Situated in the heart of the Peloponnese peninsula in southern Greece, Mantinia is a wine region that has gained acclaim for its distinctive wines, particularly those made from the Moschofilero grape. This high-altitude appellation is celebrated for its unique terroir, ancient winemaking traditions, and the aromatic, crisp wines that are unlike any other in Greece or the world.
Historical Roots and Viticultural Heritage: Mantinia's wine making heritage dates back to ancient times, with evidence suggesting that viticulture in the region was practiced as early as the 7th century BC. The area’s historical significance is underscored by its mention in ancient Greek texts, which extolled the quality of its wines. This long-standing tradition is carried on today by both established and emerging wineries dedicated to preserving and enhancing the region's vinous legacy.
The Unique Terroir of Mantinia: The distinctiveness of Mantinia wines can be attributed to the region’s unique terroir. Situated at elevations ranging from 600 to 800 meters above sea level, Mantinia enjoys a cool climate that is rare in Greece. The vineyards are spread across a plateau surrounded by mountains, which creates a beneficial microclimate characterized by significant diurnal temperature variations. These temperature shifts, with warm days and cool nights, help to preserve the acidity and aromatic qualities of the grapes. The soil composition in Mantinia also contributes to the uniqueness of its wines. Predominantly composed of calcareous and clay-limestone soils, the terroir ensures good drainage and nutrient balance, which is ideal for viticulture. This combination of altitude, climate, and soil imparts a distinctive minerality and freshness to the wines of Mantinia. Hence, this is why we do not see any olive groves in this region, because it is too cool and not dry enough.
Moschofilero: The Signature Grape: The flagship grape of Mantinia is Moschofilero, a pink-skinned variety that thrives in the region’s high-altitude vineyards. Known for its aromatic profile, Moschofilero produces wines that are floral and spicy, with notes of rose petals, citrus fruits, and a hint of white pepper. The wines are typically light-bodied, with high acidity and a refreshing character that makes them highly versatile with food pairings. Moschofilero is often compared to Gewürztraminer and Muscat due to its aromatic intensity, but it stands out due to its unique flavor profile and crisp, clean finish. The wines made from this grape are predominantly dry whites, but winemakers also produce sparkling and rosé variations, showcasing the grape’s versatility and wide appeal.
Modern Winemaking and Innovation: While Mantinia is steeped in tradition, the region’s winemakers are not averse to innovation. In recent years, there has been a movement towards modern viticultural practices and winemaking techniques aimed at enhancing quality and expression. Sustainable farming, organic viticulture, and minimal intervention in the winery are increasingly common, reflecting a global trend towards more environmentally conscious winemaking. Winemakers in Mantinia are also experimenting with different vinification methods, including extended skin contact and aging in various types of vessels, such as stainless steel, oak barrels, and amphorae. These approaches are helping to unlock new dimensions of the Moschofilero grape and elevate the region’s wines to new heights.
The Future of Mantinia Wine: As global interest in unique and region-specific wines continues to grow, Mantinia is poised to gain greater recognition on the world stage. The region’s commitment to quality, combined with its distinctive terroir and the unique character of the Moschofilero grape, makes Mantinia one of Greece’s most exciting wine regions. For wine enthusiasts looking to explore beyond the well-trodden paths of classic wine regions, Mantinia offers a captivating journey into the heart of Greek winemaking. Its wines not only provide a taste of history and tradition but also a glimpse into the future of innovative and sustainable viticulture. In conclusion, Mantinia stands out as a beacon of Greek winemaking excellence. Its unique combination of high-altitude vineyards, distinct terroir, and the enchanting Moschofilero grape create wines that are both a tribute to ancient traditions and a testament to modern innovation. Whether you are a seasoned oenophile or a curious newcomer, the wines of Mantinia are sure to offer a delightful and memorable experience.
Speaking of the most unique wine regions of Greece, we sat down with winemaker Dimitris Skouras, whose father George has been developing quality wines from this area. Listen or watch Dimitri discuss the beauty of Mantinia.