Domaine Paterianakis Melissokipos Red
Kotsifali, often referred to as the region’s Pinot Noir, produces a compact cluster of medium-sized grapes that are rich in alcohol and elegant aromas.
Location: Crete
Grape Variety: Kotsifali & Mandilaria
Category: Red
Kotsifali, often referred to as the region’s Pinot Noir, produces a compact cluster of medium-sized grapes that are rich in alcohol and elegant aromas.
In this wine, Kotsifali is unoaked to preserve its unique personality.
In contrast, Mandilari, compared to Cabernet Sauvignon, has a deeper red color, with bold tannins and intense aromas. Mandilari is aged in oak to soften its tannins, giving the wine a smoother, velvet-like finish.
Explore this exceptional red wine, crafted from lesser-known grape varieties, offering great value and a unique experience.