Kir Yianni Estates 'The Fallen Oak'
The supercentenarian oak that stood by “Koula” Tower has been the trademark of Estate Kir-Yianni.
Variety: 50% Xinomavro, 30% Merlot, & 20% Syrah
Category: Red
Location: Macedonia
The supercentenarian oak that stood by “Koula” Tower has been the trademark of Ktima (Estate) KIR-YIANNI. Its fall due to an extreme thunderstorm on 10 July 2019 inspired the creation of this wine as a homage to the storied history, as well as the day after for Ktima KIR-YIANNI. Thus, “THE FALLEN OAK” embraced the Estate’s deep bond with Xinomavro together with the long tradition in creating exceptional blends. All grapes are grown on selected blocks, the best for each variety, at the Estate’s vineyard in Naoussa.
Rigorous grape sorting on conveyor belt. The grapes were destemmed but not crushed. Pre-fermentation extraction for 4 days at low temperatures. Fermentation in stainless steel tanks at 22 – 26 οC, while the wine is separated from the grape skins 5 days before the completion of the process. Malolactic fermentation in a combination of stainless steel tanks and French oak barrels. Maturation in French oak barrels of 225 and 500 liters ( 2nd & 3rd use ), for up to 10 months. The first blend was made in the 6th month. After bottling, the wine remains in the cellar for a year before its market release.