Tatsis Winery Roditis Alepou
Without the addition of sulphite throughout the winemaking process.
Variety: Roditis Alepou
Category: White
Location: Macedonia
Destemming, pre-fermentative extraction for 24 hours at a low temperature then controlled slow fermentation with the native yeasts of the grape and remaining on the lees for approximately six months and then bottling without filtration. Without the addition of sulphite throughout the winemaking process. Remaining in the tank for 12 months with the fine lees.
