Welcome to our second Greek wine event experience, The Wines of Peloponessos.
Discover some of the most innovative wine productions that combine traditional farming practices and modern winemaking techniques from some of the most talented individuals in Greece. The journey will take you through some of the most magical regions such as Monemvasia, Ancient Olympia, Ancient Corinthia, Nemea, Mantinia, Argos, and more. You will have the unique opportunity to learn and enjoy wines produced from indigenous Greeks varieties from eco-friendly and sustainable practices.
Grab your glass and let the journey begin!
New wine classifications are as follows:
PDO: Protected Designation of Origin - the wine has to be produced from specific grapes grown within a defined appellation or area, and winemaking requirements.
PGI: Protected Geographical Indication: this labeling is applied to wines produced outside of the PDO parameters. Winemakers are allowed to blend local and international varieties.
A. Moschofilero, Domaine Skouras, Argos
A. Assyrtiko, Domaine Skouras, Argos
A. St. George (Agiorgitiko), Domaine Skouras, Argos
B. Sparkling Brut, ‘Amalia’, Tselepos Wines, Mantinia
B. Moschofilero, Tselepos Wines, Mantinia
B. Agiorgitiko Nemea, Tselepos Wines, Nemea
A wines imported by Diamond Wine Importers & distributed by MS Walker
B wines imported by Cava Spiliades & distributed by Yianni Distributors
Moschofilero, Troupis Winery, Mantinia
Rosé, ‘Thunder’, Troupis Winery, Mantinia
Roditis ‘Skin Contact’, Markogianni Winery, Ancient Olympia
Agiorgtiko, Troupis Winery, Nemea
Kolliniatiko, Markogianni Winery, Ancient Oympia
Wines imported by DNS Wines & distributed by Vineyard Road
Rose, ‘La Vie En’, Palivou Estates, Nemea
Agiorgitiko Nemea, Palivou Estates, Nemea
Palivou Estates 'Ammos' Terra Leone
Wines imported by RR Selections & distributed by The Martignetti Companies
Malagousia, Tetramythos Winery, Kalavrita
Retsina, Tetramythos Winery, Kalavrita
Kydonitsa, Monemvasia Winery, Monemvasia
Roditis Orange, Edanos Winery, Kalamias
Limniona, ‘Jackal’, Monemvasia Winery, Monemvasia
Daphne Noir, ‘Amphora’ Koukos Winery, Lapas, Achaia
Distributed by Hogshead
PHIA’S EXTRA VIRGIN HIGH PHENOLIC GREEK OLIVE OIL
Growing up in her family’s NYC first Generation Greek Restaurant called Uncle Nick’s, paved the way of her dream to be a chef.
Sophia Manatakis graduated from the French Culinary Institute in 2012. Taking the opportunity to be a sous chef in the Mentor Young Chef competition ignited her self confidence to start cooking on her own. Sophia realized making short term career goals in the cooking world was the key to her happiness. Along the way, she finally started her own cooking company which she cooks privately for people in their homes.
Sophia appeared on Food Network Chopped in 2017. Since being on ‘Chopped’, doors have opened and Sophia is getting noticed in the culinary world. The Orthodox Christian Network recognized her with the 30 Under 30 Entrepreneurship Award for Culinary Arts at only 24 years old. Today, you can still find Sophia going after each and every dream.
Cooking and traveling as a private Chef from NY NJ and FL. Creating all different kinds of events and unique custom culinary displays.
Her newest passion project is PHIA Early Harvest Extra Virgin Olive Oil from Greece. A custom curated blend of all natural lemon garlic and oregano. Koroneiki blend with high polyphenol content.
We promise you are going to learn the true meaning of the Mediterranean diet and the reason why the Greeks live forever once you taste our liquid gold.
Phia’s EVOO infused with lemon, garlic, and oregano
MASTIHA SHOP
Chios mastiha has been known as an effective ingredient in the treatment of stomach pains, gastric disorders, digestive problems, gastralgia and stomach ulcers since ancient times. Medical recipes from antiquity and the middle ages, written by medical practitioners, physicians and botanists, recommend Chios mastiha as a beneficial aid in treating conditions and disorders of the gastrointestinal system.
