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Jenny & Eleonora of Grandpa J's Seasoning

Welcome Jenny and Eleonora of Grandpa J's Seasoning! Jenny Siormanolakis is long tenured in the food industry, with her family owned and operated one of the “longest running single family owned & operated establishments from 1973-2014. Her first job was standing on milk crates working in the dish pit. Working all through school and college, she always helped the family business. She is always to be relied on to come up with an extremely clever solution to difficult problems.

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Xinomavro Lite

Xinomavro, a prominent Greek grape variety, is best known for its robust reds, but it also produces distinctive and noteworthy rosés. Originating from regions such as Naoussa, Amyndeon, and Goumenissa in Northern Greece, Xinomavro rosés exhibit unique characteristics influenced by the grape's high acidity and complex flavor profile.

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Serres Wild Black Truffle Chips from Greece

These handmade, crispy, and delicious chips are produced in Serres, in northern Greece, combining simplicity and original taste. They are our favourite all-time classic snack that comes in five irresistible versions inspired by Greece’s aromas and flavors.

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Protecting the Fruits of Our Labor

Greece has come a long way in the modern world of wine making (post WWII), from bulk production of mainly retsina and mavrodaphne to high quality small production wines. In order to achieve quality of global recognition Greece had to indoctrinate a system of regulations and laws to maintain quality and consistency. They decided to mirror the French appellations laws and apply them to their wine culture.

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Discovering Mantinia: A Unique Greek Wine Region of the World

Situated in the heart of the Peloponnese peninsula in southern Greece, Mantinia is a wine region that has gained acclaim for its distinctive wines, particularly those made from the Moschofilero grape. This high-altitude appellation is celebrated for its unique terroir, ancient winemaking traditions, and the aromatic, crisp wines that are unlike any other in Greece or the world.

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Amongst The Great

As the quality and variety of Greek wines continues to grow, so does the interest to try them amongst consumers. Throughout the last decades Greek wines have struggled to break the barrier of being accepted into the mainstream of offerings. They have often been placed at the back of wine shops in undesirable sections labeled as ‘others’ collecting dust and were almost non-existent in restaurants, unless it was a Greek taverna. They would rarely get rated amongst the wine media authorities such as Wine Spectator or Wine Advocate. And when they did make a rare appearance, their ratings were not favorable.

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Creators of Annima Concept Jewelry

Our new jewelry collection comes from two amazing designers in Mykonos, George and Aristos of Annima Concept. We catch up with them to learn more about their journey from architectural and interior design to master jewelry designers. Join us as we get to know these fascinating gentlemen and their amazing jewelry collection, available now on Greekazon!

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Kefalonia Dreaming

Kefalonia, a Greek island in the Ionian Sea, is known for its distinctive and interesting wine industry, characterized by unique grape varieties and a rich winemaking tradition. The island's wine industry is primarily focused on three indigenous grape varieties: Robola, Mavrodaphne, and Muscat.

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