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Wine Adventures for the New Year

We leave 2023 with an array of ups and downs in the wine industry. We have been subject to many new concepts, changes, and trends, which all have had some sort of an impact on how and what we drink today. There has been a strong push on producing cleaner wine and from eco-friendly practices. Having said that this is what 2024 will be looking like for us:

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Drink Healthier Skins

We’ve all heard the recommendation of drinking a glass of red wine can contribute to bettering your health. But what does that really mean? Most of us have jumped on the wine-wagon to partake in more red wine consumption cause it’s supposed to be good for us. Well that is a yes and no situation. Multiple studies have found that wine production from a variety of different red grapes developed high levels of antioxidants. Here is a breakdown of those compounds.

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Mylonas “Naked Truth” Savatiano Review

Ari & Foti from the Greek Wine Club & Greekazon review Mylonas “Naked Truth” Savatiano orange wine. Pour a glass and join us!

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The Founders of Fetolia - The Art of Scarf

FETOLIA is a newly established brand specializing in silk fashion scarves made in Italy with top quality fabrics and handmade unique designs. Our aspiration has been to make the imaginary possible: a luxury accessory that will elevate women’s individuality and reveal their true selves. The artistic mood of our scarves perfectly combines with the exclusive silk textiles, and together they create the most treasured fashion accessory that will accompany any outfit and any occasion. Because FETOLIA’s pure fashion scarves are timeless just like the unique identity of the woman wearing them.

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Amongst The Great

As the quality and variety of Greek wines continues to grow, so does the interest to try them amongst consumers. Throughout the last decades Greek wines have struggled to break the barrier of being accepted into the mainstream of offerings. They have often been placed at the back of wine shops in undesirable sections labeled as ‘others’ collecting dust and were almost non-existent in restaurants, unless it was a Greek taverna. They would rarely get rated amongst the wine media authorities such as Wine Spectator or Wine Advocate. And when they did make a rare appearance, their ratings were not favorable.

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Advancing to Ahead of the Glass

A glimpse into Greece’s wine regulation and classification system

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Eleni Saltas of "All You Can Greek"

We got the one and only Eleni Saltas to give us a little intro to her fantastic cookbook, "All You Can Greek: Food, Life, Travel". We love this cookbook and we're sure you will too!

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A Greek Wine Tragedy

As the presence of wildfires in Greece increases, so does the concern on the impact it will eventually have on its growing and thriving wine industry.

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